Description

To cut your cakes and pastries precisely according to the number of your guests, nothing could be easier with these 4 slice marks. Each marker corresponds to a number of guests (5, 6, 7 or 9). You can thus serve each guest equally, with an extra portion each time for the greediest To use it, you just have to delicately plant the part marker and insert the blade of your knife in the spaces to cut precisely.